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Chicago Hood Cleaning – Kitchen Exhaust Cleaners: Don’t risk everything by not having your kitchen’s exhaust system cleaned regularly! That may seem like a bold statement, but at Chicago Hood Cleaning, we’re convinced that commercial kitchen exhaust cleaning is the only way to lower your risk of fires in your restaurant kitchen. Not only do we stand by that fact, but the facts are on our side as well. The National Fire Prevention Association requires you to have your commercial kitchen professionally cleaned on a regular schedule for the same reason.
Certified Hood Cleaners
Our technicians are certified and highly trained according to the NFPA’s regulations because we want you to be covered when the time comes for your random inspections! Our services are guaranteed to be 100% compliant with the federal government’s standards. That’s one less thing for you to worry about, and one more reason to trust Chicago Hood Cleaning – Kitchen Exhaust Cleaners over any other commercial kitchen exhaust cleaning company in Chicago, IL! We’ll get your kitchen exhaust system clean again, down to a bare metal clean, as is recommended by the government health agencies. But that’s not all. We can also guarantee that your kitchen cleaning will be completely environmentally friendly. Chicago Hood Cleaning uses only approved chemicals and cleaning methods in order to protect the environment as we clean your kitchen exhaust system.
There are several reasons to have your commercial kitchen professionally cleaned. Here are a few of the most important ones:
1. It is an investment in your workplace and in your employees. You perform regular maintenance on your car to keep it running great, and you take yourself to the doctor for yearly physicals, even when you are feeling fine. These same principles hold true for your commercial kitchen’s exhaust system. You may not see the direct benefit of commercial kitchen exhaust cleaning, but you will experience an overall cleaner, healthier workplace. Have it checked out and cleaned regularly to prevent future problems and to improve the overall working environment for your employees.
2. It decreases the risk of a devastating fire breaking out in your kitchen. Grease fires may happen from time to time in a busy kitchen, but you don’t have to let a little accident destroy everything you’ve worked for. You can prevent a small flare-up from bursting into a full-on fire that consumes your restaurant. Having a clean duct and kitchen exhaust system ensures that even if a flame reaches high enough to touch the ductwork, there is no built-up grease to add fuel to the fire, giving you a chance to contain the blaze before it does any real damage.
3. It encourages proper air flow throughout the work area. Not only does your commercial kitchen exhaust system pull smoke and grease out of the air, but it also keeps the air flowing to keep the room comfortable. When the exhaust system is working properly, you’ll also be able to control unwanted odors and maintain a cooler air temperature in the kitchen, both very important factors for the comfort of your employees.
Let Chicago Hood Cleaning do your commercial kitchen exhaust cleaning for professional results like these!
Every type of commercial cooking establishment across the country abides by the same health codes and standards. One of these requirements is that the hoods above all cooking equipment are cleaned regularly. You may only think of fast-food and sit-down restaurants needing hood cleaning services, but, in fact, every commercial kitchen should have its hoods cleaned from time to time. Cafeterias are no exception. Cafeteria hood cleaning is one of the many services we offer to downtown Houston and the surrounding areas. Cafeterias cook many different kinds of food on a weekly basis. Frying foods results in excess grease and smoke being pulled up into the hood and through the duct system.
Chinese cooking leaves behind a sticky residue, and with charbroiling, charcoal, or wood-burning ovens, soot and ash. Even baking and sauteing can give off tiny particles that you don’t want hanging around. For this reason, cafeterias should have their kitchen hoods cleaned often, but how often is enough? The U.S. government has regulated this so that all cafeterias, restaurants, hospitals, and every other commercial kitchen is held to the same standard. For the average employee or school cafeterias, you should have professional cafeteria hood cleaning services done once every 3 months. The hoods above non-grease cooking equipment, such as soup vats, only need to be cleaned once a year. If your kitchen exhaust system hasn’t been cleaned in a while, or if it’s just now coming due for a regular cleaning, give Chicago Hood Cleaning a try!
We’re a reliable, fast-acting company that can be in and out within just a few hours. For most cafeterias, we can do your hood cleaning services during your off hours so that you don’t lose a moment of productive time that you need to prepare and serve food. Chicago Hood Cleaning – Kitchen Exhaust Services specializes in this service because it is so important to the safety of your establishment. It is estimated that one in three restaurant grease fires is the result of excess grease. When an accidental flame shoots up from the stove or when a fryer gets things heated way up in your kitchen, you want to be sure that your exhaust system is clean and clear of all cooking residue. Grease build-up in your exhaust system can ignite with very little encouragement. Clean hoods, ducts, filters, and fans can make the difference between an inconsequential kitchen accident and a fire that burns your establishment to the ground.
Cafeteria hood cleaning is, therefore, the most important thing you can do to protect your cafeteria’s kitchen from the dangerous possibility of fire. Not only is it the law, but it’s an invaluable safety measure. The newer your cafeteria is, the more likely it is to have certain safety measures in the exhaust system which will help contain a grease fire, but, in our opinion, it’s much better to know that your exhaust system, from hoods to ducts to fans, is as clean as it can be at all times and highly unlikely to promote a fire.